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St. Louis Chef Gerard Craft Announces New Fast-Casual Concept
by Erin DeJesus Feb 6, 2015, 7:19p Porano Pasta & Gelato will open in downtown St. Louis this summer. Prolific St. Louis, Missouri chef Gerard Craft is opening another restaurant, joining the slew of other Beard-nominated chefs to go fast-casual. The St. Louis Post-Dispatch reports Craft, who also operates the Italian restaurant Pastaria and the fine-dining Niche,…